![]() He started working in restaurants at 16, worked with some of the top chefs in California and Chicago, and opened his first restaurant in 2012. Chef Tyler comes with an impressive culinary resume of awards and kudos including " Chef of the Year in Connecticut" by the CT Restaurant Association, nominated as " Best Chef Northeast from the James Beard Foundation" for the last six years in a row (2013 - 2019), Cheftestant on Bravo's Top Chef, and also appeared (and won) on Food Network's Chopped Beat Bobby Flay. The Modern American Bistro kitchen is the perfect showcase for Chef Tyler Anderson's creative culinary style. Hardwood floors, banquettes with decorative pillows, and cool lighting add to the overall feel of contemporary luxury. ![]() Wood tables gleam, vases of Gerber daisies, and votive candles add a bit of glamour. Tables are set far enough apart to provide space and a bit of privacy for diners. The main dining room of the restaurant has a modern, contemporary design with an open kitchen to watch the talented team. The restaurant is divided into two attractive rooms, the large bar area with a square-shaped, well-stocked bar lined with high stools, and tables lining the walls, and the main dining room. We dined at Hamilton Park on Thursday, Septemand were very impressed with the 3-month old restaurant and how the team flowed together effortlessly. ![]() We had dinner at the restaurant in September 2019, and the food as well as the service were impeccable. The restaurant's culinary focus is Modern, American Bistro with local ingredients and opened in June 2019. Chef Tyler Anderson is the talent in the creative, modern kitchen where the chic and contemporary décor are in perfect harmony with the culinary flair and creative cocktail menu. New Haven, Connecticut has another culinary reason to celebrate with the restaurant, Hamilton Park located at 9 High Street in The Blake Hotel. ![]()
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